Jobs

The qualities required
• To be dynamic
• Take your task seriously
• To be punctual
• Be flexible
• Have a minimum of skill with a board
• Be able to quickly assimilate instructions
Evolution possibilities
• Possibility of being a server in the dining room of a Green Mango establishment

The qualities required
• Be quick and skilful in the execution of his gestures
• Be consistent in your work pace
• Be punctual and flexible
• Quickly assimilate instructions and recipes
Evolution possibilities
• Possibility of becoming a cook in a Green Mango establishment

The qualities required
• Be in good physical shape
• Support the fact of working in difficult conditions: heat, stress, burns, cuts, conflicts, etc.
• Be able to adapt the pace of its activity to the variability of flows…
• Be organized and like cleanliness
• To be brave
Evolution possibilities
• Possibility of renegotiating his contract with seniority
• Possibility of being responsible for the Green Mango kitchen

The qualities required
• Be empathetic (be able to feel the emotions of your interlocutors).
• Be enthusiastic, dynamic and positive.
• Be in good physical condition.
• Be resistant to stress.
• Have a good presentation and speak correctly.
• Not be addicted to alcohol.
• Being able to adapt the pace of one’s activity to the variability of flows.
• Be able to adapt behavior and language to the diversity of customers.
• Have a keen commercial sense.
• Multilingualism is a clear advantage.
• Be regular in your work.
• Be proactive, be likely to seek work.
• Be able to put personal concerns aside during the service so as not to make customers feel uncomfortable.
Evolution possibilities
• Possibility of renegotiating his contract with seniority
• Opportunity to become manager of a Green Mango restaurant

The qualities required
• Have a good presentation and speak correctly.
• Demonstrate visual memory
• Be brave and strong-willed
• Being able to quickly change the pace of work
• Be resistant to stress
• Be organized and like cleanliness
• Be in good physical condition
• Not be addicted to alcohol
• Be able to adapt the pace of its activity to the variability of flows
• Be able to adapt behavior and language to the diversity of customers
Evolution possibilities
• Possibility of renegotiating his contract with seniority
• Opportunity to become manager of a Green Mango restaurant

The qualities required
• Be a versatile, lucid and energetic person.
• Know how to adapt to different situations and act quickly.
• Have a commercial sensitivity and sense of management to properly manage human relations within the restaurant.
• He must understand the needs of customers and staff, and make every effort to satisfy them.
• To these first qualities is added a regular and flawless management, even under the pressure which is an integral part of the world of catering.
• Have a strong personality and be able to motivate an entire team.
• Lead by example and make yourself available.
• Having solid experience in the catering industry is essential.

The possibilities of evolution
• Possibility of turning to the acquisition of an existing Green Mango establishment.
• Possibility of becoming the manager of a new Green Mango establishment.
• Possibility of exporting the Green Mango concept abroad.
• Opportunity to become manager of several Green Mango restaurants.

The qualities required
• Have the necessary charisma to be a good leader
• Have a sense of responsibility
• Have a strong character and not fear conflict
• Be able to establish his authority with pedagogy
• Having a solid experience in the kitchen is essential
• Be in good physical shape
• Support the fact of working in difficult conditions: heat, stress, burns, cuts, conflicts, etc.
• Be able to adapt the pace of its activity to the variability of flows…
• Be organized and like cleanliness
• Be courageous, determined and strong-willed
Evolution possibilities
• Possibility of turning to the acquisition of an existing Green Mango establishment.
• Possibility of becoming director of a new Green Mango establishment.
• Possibility of exporting the Green Mango concept abroad.
• Opportunity to become the manager of several Green Mango restaurants.